PDF Version DemoIn recent years, more and more people choose to take NUTRITION NBNSC-CNSC certification exam. Because the exam can help you get the NUTRITION certificate which is an important basis for measuring your IT skills. With the NUTRITION certificate, you can get a better life.
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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Legal and professional responsibilities - Education, counseling and patient advocacy |
| Nutrition Assessment | 31% | - Determination of nutrition requirements and goals - Patient screening and risk identification - Assessment of disease impact on nutrition status - Anthropometric, biochemical, clinical and dietary assessment |
| Clinical Management | 57% | - Monitoring, evaluation and adjustment of nutrition therapy - Parenteral nutrition: access, formulation, compounding, administration - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders - Transition between nutrition support modalities |
| Process Management | 5% | - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. All of the following are uses for Juniper except:
A) relieves inflammation and congestion
B) does not interfere with the absorption of iron and other minerals
C) regulates blood sugar levels
D) acts as a diuretic
2. All of the following are smart recommendations for healthy eating except:
A) decrease the amount and variety of seafood in place of some meat and poultry
B) increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages
C) choose a variety of lean protein foods
D) replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories
3. Which of the following are true about nutritional status?
A) is determined by hereditary factors
B) it never changes
C) can affect the body's ability to resist disease
D) is not reflected in one's appearance
4. An individual has difficulty swallowing. What will make eating easier?
A) Small slices of food.
B) A liquid diet.
C) Taking small bites.
D) Pureed food.
5. Nutrition helps determine the height and weight of an individual. Nutrition can also affect which of the following?
A) the state of one's physical and mental well-being
B) all of the above
C) the length of one's life
D) the body's ability to resist disease
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: A | Question # 3 Answer: C | Question # 4 Answer: D | Question # 5 Answer: B |
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