ServSafe ServSafe-Manager

ServSafe ServSafe-Manager Exam Syllabus Topics:

Reference: https://www.servsafe.com/ServSafe-Manager

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ServSafe Manager Sample Questions:

Question #1
What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

A. Repurpose the rolls as croutons.
B. Donate the rolls to a local shelter.
C. Allow employees to eat.
D. Throw the rolls away.

Question #2
Where should mop water be disposed?

A. Three-compartment sink
B. Toilet bowl
C. Outside the establishment
D. Service sink

Question #3
Which cleaning agent would best remove mineral buildup on a steam table?

A. Detergent
B. Delimer
C. Degreaser
D. Abrasive cleaner

Question #4
An operation must hire a pest control operator who is

A. insured.
B. bonded.
C. experienced.
D. licensed.

Question #5
For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?

A. 1
B. 6
C. 2
D. 4

Solutions: